Sunday, September 21, 2008

Harvest Time in SEMO

SEMO is Southeast Missouri. I travel through Missouri every time I travel to Blytheville, AR. It is the means of least resistance. Coming home from Blytheville Thursday afternoon I came across a scene that bears recording. After cutting the rice in a field the field is burned. The rice is cut quite high, just the heads are removed. As a result you have large stands of rice straw that can make quite a plume of smoke.

I was on highway 164 in Missouri heading West back to Paragould when I came upon a huge plume of smoke rising into the late afternoon sky. It was quite spectacular so I shot a little video. Then in a field next to me there were combines working cutting the rice in that field so I got a little view of that. For what it is worth here is the video. video

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